Canning & Preserving
epub |eng | 1981-03-25 | Author:Ed Epstein
Figure 6. Attaching the hanger racks to the side walls (step 5). Figure 7. Box assembly (steps 7, 8, and 9). 6. Turn the back on edge so that it ...
( Category:
Canning & Preserving
March 26,2014 )
epub |eng | 1998-03-25 | Author:John Page
Controlling Leafy Growth In the fall, you often see tomato plants nearly bare of leaves, just a stalk and the ripening fruit. The theory here is that with less green ...
( Category:
Fruit
March 26,2014 )
epub |eng | 1988-03-25 | Author:John Storey
Trenches Trenches are used for leafy vegetables, including cabbages, celery, and Chinese cabbage This method works very well, although here in northern Vermont, we can’t recommend it for all-winter storage. ...
( Category:
Canning & Preserving
March 26,2014 )
epub, pdf |eng | 1998-03-25 | Author:Sal Gilbertie
Chives Clove Pinks, Pinks, Carnation, Gillyflower (Dianthus caryophyllus) Perennial hardy to 10 degrees Fahrenheit; may be grown as an annual. Thin, gray-blue leaves form 12-inch mounds with 18-inch stems of ...
( Category:
Container Gardening
March 26,2014 )
epub |eng | 2002-03-25 | Author:Carol W. Costenbader
TIP If you’re not using purchased pectin in a recipe, use 1 part barely ripe fruit to 3 parts very ripe fruit. LOW-METHYL PECTIN Low-methyl pectin, a natural product used ...
( Category:
Vegetables
March 26,2014 )
epub |eng | | Author:Georgia Varozza
Watermelon Rind Pickles 4 quarts cubed watermelon rind, white portion only (pieces about 1-inch square) 1 cup pickling or canning salt 3 sticks cinnamon 1 T. whole cloves 1 T. ...
( Category:
U.S. Regional
March 26,2014 )
epub |eng | 1984-03-25 | Author:Andrea Chesman
NO-COOK REFRIGERATOR PICKLES 6 cups thinly sliced cucumbers 1 cup thinly sliced onions 1 cup sliced mangoes (optional) 3 cups water 2 cups white sugar 1 cup white vinegar 2 ...
( Category:
Vegetables
March 26,2014 )
epub |eng | 1981-03-25 | Author:Nancy Bubel
Care of the Growing Crop Care during the growing season should help the plants to make the most of their natural advantage of efficient metabolism. Since corn needs all the ...
( Category:
Rice & Grains
March 26,2014 )
epub |eng | 1997-03-25 | Author:Glenn Andrews
WATERMELON SALSA This is one of the most refreshing of all salsas. It also can be used as a highly unusual fruit salad. 2 cups watermelon in ⅓” cubes ¼ ...
( Category:
Sauces & Toppings
March 26,2014 )
epub, mobi |eng | 2013-08-26 | Author:Mary Karlin [Karlin, Mary]
CLARIFIED BUTTER Clarified butter (clear butter fat) is simply melted (unsalted) butter that has had the milk solids and liquid whey removed. It is the solids that burn when butter ...
( Category:
Natural Foods
March 26,2014 )
epub |eng | 2000-03-25 | Author:Carol W. Costenbader
Drying Beef In a heavy saucepan, cover with water 2 pounds of lean beef cut into 1-inch cubes (lean lamb may be used); boil, covered, for about 1 hour. Spread ...
( Category:
Vegetables
March 26,2014 )
epub |eng | 2012-03-25 | Author:Andrea Chesman
Big-Harvest Fresh-Pack Pickles Zucchini Bread and Butter Pickles * * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles ...
( Category:
Vegetables
March 26,2014 )
epub |eng | 2011-03-25 | Author:Pat Crocker [Crocker, Pat]
or Process tomatoes in a Pressure Canner following manufacturer’s directions for steam pressure and time at your altitude. 5. Cool, Label and Store: Lift jars from canner and place on ...
( Category:
Canning & Preserving
March 26,2014 )
epub |eng | 2012-06-18 | Author:Kelly Carrolata [Carrolata, Kelly]
3 teaspoons fresh lime juice 2 teaspoons mustard seeds 1 teaspoon fenugreek seeds 1⁄4 cup vegetable oil Mix all the vegetables together in a large, nonreactive bowl with ginger, salt, ...
( Category:
Canning & Preserving
March 26,2014 )
epub |eng | 2003-03-25 | Author:Carol W. Costenbader
Marmalade Recipes TOMATO MARMALADE Though we usually treat tomatoes as vegetables, they are really a fruit, and combine beautifully with the citrus in this marmalade. 1 medium orange, peeled (reserve ...
( Category:
Canning & Preserving
March 26,2014 )
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